Tariff

Seasonal room rates

Please note that there is a difference in pricing during high tourist seasons. The high season is observed in March, April, May, and September, October, November while the low season falls in December, January, February, June, July and August.

High Season

CP (Bed & Breakfast)

Room Type	Double (Nu)	Single (Nu)
Deluxe	4,400	3,350
Standard	3,700	2,850
Suite	6,200	4,850

MAP (Breakfast & Dinner)

Room Type	Double (Nu)	Single (Nu)
Deluxe	5,300	3,800
Standard	4,600	3,300
Suite	7,100	5,300

Low Season

CP (Bed & Breakfast)

Room Type	Double (Nu)	Single (Nu)
Deluxe	3,960	3,015
Standard	3,330	2,565
Suite	5,580	4,365

MAP (Breakfast & Dinner)

Room Type	Double (Nu)	Single (Nu)
Deluxe	4,860	3,465
Standard	4,230	3,015
Suite	6,480	4,815

Accommodation Only (High Season)

Room Type	Double (Nu)	Single (Nu)
Deluxe	3,700	3,000
Standard	3,000	2,500
Suite	5,500	4,500

Accommodation Only (Low Season)

Room Type	Double (Nu)	Single (Nu)
Deluxe	3,260	2,665
Standard	2,630	2,215
Suite	4,880	4,015

Extra Bed

CP – Nu.950

MAP- Nu.1400

CHECK-IN / CHECK-OUT POLICY

Check-in Time: From 1:00 PM
Check-out Time: 12:00 Noon

ROOM CANCELLATION POLICY

Low Season

50% room charge will be applicable if rooms are cancelled 14 days prior to the check-in date
100% room charge will be applicable if rooms are cancelled 7 days prior to the check-in date

High Season

50% room charge will be applicable if rooms are cancelled 30 days prior to the check-in date
100% room charge will be applicable if rooms are cancelled on the check-in date (0 days prior)

Food Rates ( Per Head)

Lunch: Nu. 650/ Nu. 750
Dinner: Nu. 750/ Nu. 850/ Nu. 950

Note: Please note that a 5% GST and 10% Service Charge will be added to the final bill